Food and Nutrition Services, Dining, and Catering

Self Regional Healthcare’s Food & Nutrition department is dedicated to providing both patient and retail customers nutritional, quality food that tastes exceptional.

We offer a wide variety of options to satisfy your nutritional desires:

For Our Patients: Our Room Service program offers an array of choices to meet diets prescribed by the patient’s physicians.  Our experienced call center staff will be happy to assist you in making decisions within the guidelines established by the Academy of Nutrition and Dietetics.

Diet Consultation: Our team of registered dietitians are here daily to guide you to healthier eating habits and aid with physician prescribed diets.  With over 50 years of combined experience, our dietitians can help both inpatient and outpatient clients achieve a healthy lifestyle.

Crossroads Market: Located in the main atrium of the hospital, the Crossroads Market was opened in June 2015.  The open floor plan provides easy access to hot entrees, grill selections, a fresh salad bar and chef inspired specials.

The Veranda: Located at Entrance A in the main hospital, the Veranda offers a relaxing spot to grab a quick bite or an array of hand-crafted Starbucks beverages.

Self Catering Co.: Our team is ready to assist when planning events that require delicious and unique menus and excellent service. We cater to hospital clientele and to the public.  We are proficient in personalizing services to your specific needs; whether a cookie tray for a small gathering or a fully personalized menu for galas and community events, we are here to help.